Botana Santa... nera

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Botana Santa... nera. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Botana Santa... nera is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Botana Santa... nera is something that I have loved my entire life.

Many things affect the quality of taste from Botana Santa... nera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Botana Santa... nera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Botana Santa... nera is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Botana Santa... nera estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Botana Santa... nera using 6 ingredients and 4 steps. Here is how you cook that.

Una picada sencilla con un toque picante.

Ingredients and spices that need to be Take to make Botana Santa... nera:

1. 4 Jitomates Saladel
2. 1-1/2 Cebolla Marada
3. 2 Latas de 400 grs Atún en Agua
4. 100 grs Chile Chiptle en Lata
5. 250 ml Mayonesa
6. Sal, Pimienta y Aceite de Oliva

Instructions to make to make Botana Santa... nera

1. Pica el jitomate y la cebolla finamente.
2. Agrega el chipotle y la mayonesa condimenta con sal y pimienta.
3. Mezcla todo y acompaña con galletas saladas.
4. Provecho y a disfrutar.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Botana Santa... nera. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!