Caldo de camarón seco

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Caldo de camarón seco. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caldo de camarón seco is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Caldo de camarón seco is something which I've loved my whole life.

Many things affect the quality of taste from Caldo de camarón seco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de camarón seco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de camarón seco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de camarón seco estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Caldo de camarón seco using 12 ingredients and 3 steps. Here is how you cook that.

Este caldo es muy sencillo y rico; justo para la cuaresma, cuando no sabes qué hacer. Caldo de camarón mexicano

Ingredients and spices that need to be Take to make Caldo de camarón seco:

1. 2 tz camarón seco
2. 4 tiras tocineta de puerco picado
3. 2 zanahorias cortadas en cuadritos
4. 2 papas cortadas en cubos
5. 1 cebolla
6. 1 tomate
7. 1 cubo de caldo de camarón
8. 2 hojas laurel
9. 1 Chile chipotle
10. 1 Pimiento verde
11. 1 aguacate
12. Cilantro y cebolla picada para servir

Steps to make to make Caldo de camarón seco

1. Limpie el camarón de cabeza y cola. En una olla con 1 1/2 lt de agua ponga a hervir un tomate y la cebolla, y las papas unos 15 minutos; agregue las zanahorias, pimientos partidos, la tocineta picada y las hojas de laurel.
2. Cuando los vegetales estén tiernos, agregue el camarón y hierva 5 min más; sirva caliente.
3. No es necesario poner sal porque el camarón es muy salado.

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