Ceviche de atún con mango

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Ceviche de atún con mango. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ceviche de atún con mango is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ceviche de atún con mango is something that I've loved my whole life.

Many things affect the quality of taste from Ceviche de atún con mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de atún con mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Ceviche de atún con mango using 12 ingredients and 3 steps. Here is how you cook it.

Ceviche de atún con mango

Ingredients and spices that need to be Take to make Ceviche de atún con mango:

1. 1 taza atún crudo en cuadritos muy pequeños
2. 1 taza pepino pelado sin semillas, en cuadros
3. 2 cucharadas cebolla morada
4. 2 tomates rojos chicos en cuadros
5. 1 taza mango pelado y en cuadros
6. 1 limón, jugo
7. 1 naranja, el jugo - ½ taza aprox
8. 1 cucharada salsa de soya, opcional
9. al gusto cilantro picado
10. al gusto sal de mar y pimienta
11. c/n aguacate para servir
12. c/n tostadas de maíz orgánico para servir

Instructions to make to make Ceviche de atún con mango

1. Mezcla en un recipiente el atún en cuadritos con el jugo de limón, jugo de naranja y tamari o salsa de soya. Refrigera durante 1 hora a 2 horas.
2. Agrega el mango, tomate picado, cebolla morada, pepino en cuadros, cilantro y sazona al gusto con sal de mar y pimienta negra..
   Mezcla bien y sirve con tostadas de maíz y aguacate al gusto.
3. *Nota**** Si no quieres comer atún crudo puedes primero sellar el filete de atún en un sartén muy caliente por 30 segundos a 1 minuto por lado para cocinar

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So that is going to wrap it up for this special food Recipe of Homemade Ceviche de atún con mango. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!