Chicharrón o duro de cerco con salsa asada el Ocote

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicharrón o duro de cerco con salsa asada el Ocote. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicharrón o duro de cerco con salsa asada el Ocote is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicharrón o duro de cerco con salsa asada el Ocote is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicharrón o duro de cerco con salsa asada el Ocote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón o duro de cerco con salsa asada el Ocote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón o duro de cerco con salsa asada el Ocote is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicharrón o duro de cerco con salsa asada el Ocote estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few components. You can have Chicharrón o duro de cerco con salsa asada el Ocote using 2 ingredients and 3 steps. Here is how you can achieve that.

Receta sencilla, rápida y de gran valor nutritivo, en el rancho se acompañaba con frijoles de la olla y queso fresco.
#CocinaRápidayFácil

Ingredients and spices that need to be Get to make Chicharrón o duro de cerco con salsa asada el Ocote:

1. 200 grs. duro o chicharrón de cerdo en trocitos
2. 1 litro salsa asada a su gusto

Steps to make to make Chicharrón o duro de cerco con salsa asada el Ocote

1. Ponemos una cazuela de barro a calentar a fuego bajo con los trocitos de chicharrón para dorarlos un poco, cinco minutos.
2. A continuación le agregamos la salsa asada y mezclamos todo muy bien.
3. Mezclado el chicharrón con la salsa lo dejamos hervir cinco minutos y servimos caliente.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Chicharrón o duro de cerco con salsa asada el Ocote. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!