Filete mignon del chef

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Filete mignon del chef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filete mignon del chef is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Filete mignon del chef is something which I've loved my whole life.

Many things affect the quality of taste from Filete mignon del chef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete mignon del chef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete mignon del chef is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete mignon del chef estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Filete mignon del chef using 5 ingredients and 6 steps. Here is how you cook that.

Lo pueden cocer a la parrilla, plancha, en sartén o al horno.
La textura es muy suave por lo que el tiempo de cocción es corto.
Lo pueden aderezar y/o aliñar a su antojo.
Acompañar con ensalada verde y puré de papa.

Ingredients and spices that need to be Get to make Filete mignon del chef:

1. 250 gr. Filete de res, cordero o cerdo.
2. 2 pzas Tocino
3. 6 pzas. Palillos de dientes o chinos o brocheta delgada.
4. Sal y pimienta
5. Aceite de olivo

Steps to make to make Filete mignon del chef

1. Cortar el filete en tiras delgadas de forma diagonal de 1 cm. de ancho y el largo del filete.
2. Enrollar una tira de filete de forma concéntrica, para obtener un circulo, añadir la siguiente tira donde terminó la primera siguiendo el circulo y envolviendolo con las tiras de filete.
3. Al terminar con el filete añadir las tiras de tocino de la misma forma.
4. Para que el filete no se desarme, asegurarlo con palillos de dientes o chinos, atravesando el filete desde un extremo a otro pasando por el centro, 6 palillos aproximadamente.
5. Aderezarlo o marinarlo al gusto, recomiendo sal, pimienta y untarle aceite de olivo, buen provecho.
6. Sellarlo en sarten 2 min. por lado y despues envolverlo en papel aluminio bien sellado y hornear por 5 min. en horno precalentado a 175 centigrados.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Filete mignon del chef. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!