Gorditas de chicharrón

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Gorditas de chicharrón. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gorditas de chicharrón is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Gorditas de chicharrón is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gorditas de chicharrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas de chicharrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gorditas de chicharrón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gorditas de chicharrón estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Gorditas de chicharrón using 6 ingredients and 4 steps. Here is how you cook it.

Una fritanguita muy rica y sencilla.
Recomiendo acompañar con una salsa muy simple para degustar los trocitos de chicharrón.

Ingredients and spices that need to be Get to make Gorditas de chicharrón:

1. 1 kg masa para tortillas
2. 4 cucharadas manteca de cerdo
3. 150 gr chicharrón de cerdo delgadito
4. frijoles refritos
5. queso fresco
6. salsa picante de jitomate

Steps to make to make Gorditas de chicharrón

1. Mezclar la masa con la manteca.
2. Triturar el chicharrón y agregar a la mezcla anterior.
3. Formar las gorditas no muy gruesas y cocinar sobre un comal a fuego bajo, aproximadamente 7-10 minutos de cada lado.
4. Abrir por el borde con cuidado para no quemarse con el vapor; rellenar con frijolitos refritos, salsa al gusto y queso fresco desmoronado. Buen provecho.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Gorditas de chicharrón. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!