Lomo de Puerco a la Crema
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lomo de Puerco a la Crema. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lomo de Puerco a la Crema is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Lomo de Puerco a la Crema is something that I have loved my whole life.
Many things affect the quality of taste from Lomo de Puerco a la Crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de Puerco a la Crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lomo de Puerco a la Crema is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Lomo de Puerco a la Crema using 7 ingredients and 5 steps. Here is how you cook that.
Rápido y sencillo. #MiRecetarioMX
Ingredients and spices that need to be Prepare to make Lomo de Puerco a la Crema:
- 250 g lomo de puerco
- 2 pimientos
- 2 hongos portobello o champiñones
- 1/4 lt crema
- Sal, ajo y pimienta
- Aceite para saltear
- Carne de Puerco
Steps to make to make Lomo de Puerco a la Crema
- Se corta el lomo, en crudo, en cuadritos y se pone a sellar en una cacerola con un poco de aceite, se deja dorar un poco, se le agrega sal, ajo en polvo y pimienta.
- Se cortan los pimientos en juliana y los hongos a lo largo o en cuadros.
- Se agrega un poco de agua a la carne hasta que esté casi cocida.
- Se agregan a la carne los pimientos y los hongos. Si es necesario se agrega un poco más de agua y se rectifica el sazón.
- Cuando estén perfectamente cocinados y se haya evaporado casi todo el líquido se apaga y se agrega la crema. Se checa el sazón.
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This isn't a full guide to fast as well as easy lunch recipes however its great food for thought. Ideally this will certainly get your innovative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.
So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Lomo de Puerco a la Crema. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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