Milanesa con verduras

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Milanesa con verduras. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Milanesa con verduras is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Milanesa con verduras is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Milanesa con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa con verduras is 3 a 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa con verduras estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Milanesa con verduras using 10 ingredients and 6 steps. Here is how you can achieve that.

Es una receta muy sencilla y fácil de hacer para personas que no tenemos tanta experiencia en la cocina ❤️
Espero que les guste y si lo hacen o le agregan algo de su gusto me lo comparten, así mejoramos todxs. ✨

Ingredients and spices that need to be Prepare to make Milanesa con verduras:

1. 4 pzas Milanesa de puerco
2. 2 o 3 pzas Zanahoria
3. 1 pza papa
4. 1 pza chile poblano
5. 1/2 pza Cebolla
6. al gusto Pimienta, sal, cubo de tomate y ajo en polvo
7. 1 diente ajo
8. 1 ramita Cilantro
9. 1 pza chile jalapeño
10. 4 pzas tomates fresadillas

Instructions to make to make Milanesa con verduras

1. Sazonamos la milanesa con pimienta y sal.
2. Cortamos las verduras en tiritas (o como te gusten más), la cebolla es al gusto.
3. En un sartén agregamos poco aceite, ponemos la cebolla y la zanahoria a dorar con un poco de pimienta.
4. Cuando la cebolla esté medio dorada se agrega la carne y posteriormente la papa.
   La milanesa se pondrá un poco blanca cuando se este cociendo, ahí se le agrega un poco de ajo en polvo.
5. Para la salsa: Mezclar los siguientes ingredientes. Tomates, cuarto de cebolla, chile jalapeño, pimienta, sal, cubo de tomate, cilantro, 1 diente de ajo y 1 vaso de agua.
6. Dejar cocinar unos minutos hasta que la carne esté totalmente cocida y los vegetales estén suaves.

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