Pescado empapelado a la jardinera

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Pescado empapelado a la jardinera. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pescado empapelado a la jardinera is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pescado empapelado a la jardinera is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pescado empapelado a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pescado empapelado a la jardinera using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pescado empapelado a la jardinera:

1. 4 filetes pescado
2. 1 lata elote
3. 1 manojo espinacas
4. 3 jitonates
5. 1/2 cebolla
6. 1 nopal
7. 4 hojas aluminio
8. al gusto sal
9. mantequilla

Instructions to make to make Pescado empapelado a la jardinera

1. Ponemos a cocer el nopal en cuadros pequeños con sal y 1/4 de cebolla.
2. Ya que este cocido el nopal, lo escurrimos y reservamos.
3. Picamos finamente la cebolla, el jitomate en cuadros pequeños, la espinaca en tiras (o como gustes) y escurrimos el elote... Reservamos!!!
4. En una hoja de aluminio untamos mantequilla por el lado opaco y encima ponemos un filete de pescado, posteriormente colocamos encima del filete un poco de cebolla, jitomate, espinaca, elote y nopal!! Cerramos el papel aluminio doblándolo por los extremos!!!
5. Por último ponemos a calentar en un comal, 5 minutos por cada lado y listo!!!

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So that is going to wrap it up with this special food Recipe of Homemade Pescado empapelado a la jardinera. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!