Rollos de verano

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Rollos de verano. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rollos de verano is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Rollos de verano is something which I have loved my whole life.

Many things affect the quality of taste from Rollos de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de verano is 16 rollos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Rollos de verano using 9 ingredients and 6 steps. Here is how you cook it.

Son muy sencillos de armar y son ideales para una comida de fin de semana con amigos.

Ingredients and spices that need to be Prepare to make Rollos de verano:

1. 2 bloquecitos tofu extra firme
2. 1 paquete fideos celofán
3. 16 hojas arroz redondas
4. 1 taza frijol de soya germinado
5. 32 hojas menta
6. 32 hojas albahaca
7. 16 ramitas cilantro
8. 1 pepino inglés, cortado en palitos
9. 1 1/2 taza zanahoria rallada

Steps to make to make Rollos de verano

1. Remojar los fideos en agua hirviendo durante 10 minutos. Colar. Reservar.
2. Remojar 1 hoja en agua caliente pero no hirviendo hasta que suavice. Escurrir.
3. Poner un trapo limpio y húmedo en la orilla superiores de un plato. Acomodar la hoja remojada con una orilla sobre el trapo.
4. Acomodar 1 ramita de cilantro, 2 hojas de menta, 2 hojas de cilantro y amontonar un poco de cada ingrediente formando un rectángulo en el centro de la hoja.
5. Enrollar la hoja empezando por el lado del trapo, formando un burrito. Ponerlo en una fuente y cubrirlo con un trapo ligeramente húmedo.
6. Repetir hasta terminar con los 16. Servir con la salsa de cacahuate. Ver receta.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Rollos de verano. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!