Sopa de chile poblano con pollo deshebrado

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Sopa de chile poblano con pollo deshebrado. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sopa de chile poblano con pollo deshebrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de chile poblano con pollo deshebrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de chile poblano con pollo deshebrado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de chile poblano con pollo deshebrado estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sopa de chile poblano con pollo deshebrado using 6 ingredients and 4 steps. Here is how you can achieve that.

Yo soy fanática de las sopas, y más cuando hace frío. Una sencilla sopa llena de sabor.
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Ingredients and spices that need to be Prepare to make Sopa de chile poblano con pollo deshebrado:

1. 1 litro caldo de pollo
2. 1 pechuga de pollo cocida y deshebrada
3. 2 chiles poblanos asados, pelados y cortados en tiras pequeñas
4. 2 tazas granos de maíz cocidos o precocidos
5. C/n queso cotija o seco rallado al gusto
6. 5 hojas epazote fresco limpio y desinfectado

Steps to make to make Sopa de chile poblano con pollo deshebrado

1. Yo siempre tengo caldo de pollo congelado, eso me ayuda mucho.
2. Poner en una olla el caldo de pollo junto con los granos de elote (yo usé precocidos). Una vez esté caliente agregar el pollo deshebrado y las rebanadas de chile poblano. Añade el epazote y dejar a fuego medio bajo unos 5 minutos.
3. A la hora de servir añade el queso.
4. Buen provecho.

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