Arroz blanco en olla arrocera

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Arroz blanco en olla arrocera. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz blanco en olla arrocera is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Arroz blanco en olla arrocera is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz blanco en olla arrocera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco en olla arrocera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco en olla arrocera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco en olla arrocera estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Arroz blanco en olla arrocera using 5 ingredients and 6 steps. Here is how you can achieve it.

Seguramente se te perdió el recetario,viene en inglés o en chino, o compraste la máquina en algún bazar o simplemente la tienes arrumbada porque has intentado hacer arroz y te ha salido una masa. Su uso es muy sencillo siguiendo estos pasos.

Ingredients and spices that need to be Take to make Arroz blanco en olla arrocera:

1. 1 taza arroz limpio (enjuagado al chorro)
2. 2 tazas agua o caldo de pollo (natural o 1 cucharada de caldo en polvo bien disuelto en el agua)
3. 1 cuarterón de cebolla chica
4. 1 diente ajo
5. 1 rama perejil (opcional)

Instructions to make to make Arroz blanco en olla arrocera

1. La taza que usemos para medir el arroz, será la que utilizaremos para el agua.
2. Medimos y enjuagamos el arroz al chorro sobre un colador.
3. Vertemos el arroz en la olla arrocera, agregamos el agua o caldo de pollo, la cebolla, el diente de ajo y al último la rama de perejil.
4. Tapamos la olla, la conectamos y bajamos la palanquita.
5. Al término de 20 minutos tendremos un delicioso arroz.
6. Tan pronto termine podemos revolver ligeramente (con una palita de madera o la cuchara de plástico que por lo general viene incluída) para que esponje un poco.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Arroz blanco en olla arrocera. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!