Arroz Pilaf - Riz Pilaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Arroz Pilaf - Riz Pilaf. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz Pilaf - Riz Pilaf is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Arroz Pilaf - Riz Pilaf is something which I've loved my whole life.

Many things affect the quality of taste from Arroz Pilaf - Riz Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Pilaf - Riz Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Pilaf - Riz Pilaf is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Pilaf - Riz Pilaf estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Arroz Pilaf - Riz Pilaf using 10 ingredients and 6 steps. Here is how you cook it.

#cocinaeuropea2
El arroz Pilaf es una receta proveniente de Francia. Es una receta muy sencilla de preparar y muy rica por las especias que se le agregan, este arroz puede combinarse con otros platillos como carnes, verduras.

Ingredients and spices that need to be Prepare to make Arroz Pilaf - Riz Pilaf:

1. 250 gr arroz
2. 45 gr cebolla
3. 5 gr sal
4. 5 gr pimienta negra
5. 40 gr mantequilla
6. 3 hojas laurel
7. 500 ml fondo de pollo
8. 5 gr tomillo
9. 1 bouquet garni
10. 30 ml aceite

Instructions to make to make Arroz Pilaf - Riz Pilaf

1. Sofreír en el aceite la cebolla y el arroz hasta dejarlo transparente.
2. Agregar el fondo, el bouquet garni, la sal y la pimienta.
3. Tapar con papel enserado, en caso de no tener utilizar Papel Aluminio.
4. Hervir hasta que el líquido se evapore, retirar del fuego y reposar durante 15 minutos.
5. Agregar la mantequilla y revolver ligeramente para que se funda.
6. Rectificar el sabor y servir.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Arroz Pilaf - Riz Pilaf. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!