Bagels de salmón con jitomate

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bagels de salmón con jitomate. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bagels de salmón con jitomate is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Bagels de salmón con jitomate is something which I have loved my whole life.

Many things affect the quality of taste from Bagels de salmón con jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagels de salmón con jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bagels de salmón con jitomate is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bagels de salmón con jitomate estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Bagels de salmón con jitomate using 6 ingredients and 2 steps. Here is how you cook that.

Más que nada estos bagels los pongo para que no se me olviden pues es una opción estupenda para cenar y de repente como que me bloqueo y no se me ocurre nada diferente y siempre acabo preparando quesadillas!!!!

Ingredients and spices that need to be Take to make Bagels de salmón con jitomate:

1. 2 bagels chicos por persona o uno grande
2. 1 rebanada Salmón ahumado
3. al gusto Mayonesa
4. Tantas hojas de lechuga como bagels
5. Tantas rebanadas de jitomate como bagels
6. alcaparras

Instructions to make to make Bagels de salmón con jitomate

1. Primero abrimos nuestros bagels por la mitad y los ponemos a tostar, yo los pongo abiertos en el hornito y no los doro demasiado. Después les pongo mayonesa por ambos lados, una rebanada de salmón*, unas alcaparras por encima, una hoja de lechuga, una rebanada de jitomate, un poco de sal y listo, a disfrutar!!!
2. Como nota al margen les comento que una vez al mes compro un paquete de salmón ahumado que es un alimento de lo más sano, ya que es una fuente importante de Omega 3 que reduce el colesterol "malo" y eso para mi es muy importante ya que tuve un problema de aneurismas y me tuvieron que operar y el salmón coadyuva a evitar la formación de coágulos, una de sus muchas cualidades.

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