Brochetas de pulpo y chorizo argentino asadas 🍢🍡🐙

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Brochetas de pulpo y chorizo argentino asadas 🍢🍡🐙. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brochetas de pulpo y chorizo argentino asadas 🍢🍡🐙 is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Brochetas de pulpo y chorizo argentino asadas 🍢🍡🐙 is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Brochetas de pulpo y chorizo argentino asadas 🍢🍡🐙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pulpo y chorizo argentino asadas 🍢🍡🐙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de pulpo y chorizo argentino asadas 🍢🍡🐙 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de pulpo y chorizo argentino asadas 🍢🍡🐙 estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Brochetas de pulpo y chorizo argentino asadas 🍢🍡🐙 using 9 ingredients and 7 steps. Here is how you cook that.

Mi esposa jamás ha probado el pulpo quería consentirla con esta receta tan sencilla pero muy sabrosa porque ya te la sabes ... En el #mar la vida es más sabrosa..💗

Ingredients and spices that need to be Get to make Brochetas de pulpo y chorizo argentino asadas 🍢🍡🐙:

1. 1/2 kg tentáculos de pulpo
2. 2 piezas chorizo argentino
3. al gusto sal
4. al gusto pimienta
5. al gusto vino tinto
6. al gusto pimiento morrón
7. al gusto cebolla morada
8. al gusto chile jalapeño
9. al gusto salsa de soya

Steps to make to make Brochetas de pulpo y chorizo argentino asadas 🍢🍡🐙

1. Lava muy bien el pulpo y déjalo remojar en jugo de limón toda una noche.. si se congela mejor así se rompen las fibras y queda más blando.
2. Este proceso se le llama acalambrar al pulpo... En qué consiste... Pon a hervir agua y cuando esté a punto de ebullición metes los tentáculos y se van a enchinar por unos 10 segundos por unas 4 veces.
3. Déjalo hervir por aproximadamente como una hora. Hay que estarlo revisando con un tenedor punzarlo para ver si ya entra fácil. Cuando ya está así... Lo sacas y lo dejas enfriar.
4. En este paso colocas el pulpo en un traste y lo marinas en vino tinto, pimienta, salsa de soya.
5. En este punto yo sé que ya tienes hambre... Pero mira.. yo compré unos cacahuates y me alivianaron muy bien... Corta tus ingredientes en rodajas algo gruesas y comienza a armar tus brochetas baby.
6. Ulalaa !!!!! Mira nada más y apenas falta que las pongas al asador... Cabe remarcar que tienen un color espectacular !!!!
7. Ahora sí, defiende tu honor soldado y procede con el asador a crear arte... Solo tu sabes que esto es amor y no fregaderas !!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Brochetas de pulpo y chorizo argentino asadas 🍢🍡🐙. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!