Camarones con miel, soya y ajo

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Camarones con miel, soya y ajo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Camarones con miel, soya y ajo is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Camarones con miel, soya y ajo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Camarones con miel, soya y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones con miel, soya y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones con miel, soya y ajo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones con miel, soya y ajo estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Camarones con miel, soya y ajo using 6 ingredients and 2 steps. Here is how you cook that.

Estos sencillos camarones con un aire oriental, son una verdadera delicia, llevan muy pocos ingredientes pero van bien como entrada o bien acompañados de arroz o en brochetas, o encima de una ensalada. #DelantalDorado #finde #fit

Ingredients and spices that need to be Get to make Camarones con miel, soya y ajo:

1. 6 camarones
2. 3-4 dientes ajo
3. al gusto jengibre
4. 2 ctas miel abeja
5. 4 ctas salsa soya
6. c/n aceite oliva

Instructions to make to make Camarones con miel, soya y ajo

1. Para prepararlos lavamos nuestros camarones, los limpiamos dejándoles la colita. Yo preparé 3 por persona pues los serví como entrada acompañados con un arroz. Picamos 3 o 4 dientes de ajo y los ponemos en un plato con los camarones, agregamos jengibre rallado (yo siempre tengo jengibre en el congelador), 2 cucharaditas de miel de abeja y 4 cucharaditas de salsa de soya y los dejamos marinando en el refrigerador durante al menos 15 minutos.
2. Ya para servirlos ponemos en una ollita un poco de aceite de oliva y distribuimos los camarones a que se cocinen 3 minutos de un lado y 2 del otro, agregamos entonces la marinada y una media taza de agua y en cuanto suelte el hervor servimos.
   
   Cfr. vid https://sallysbakingaddiction.com/quick-healthy-dinner-20-minute-honey-garlic-shrimp/

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