Carne para Hamburguesas

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Carne para Hamburguesas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carne para Hamburguesas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Carne para Hamburguesas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Carne para Hamburguesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne para Hamburguesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne para Hamburguesas is 4 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne para Hamburguesas estimated approx 25 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carne para Hamburguesas using 7 ingredients and 5 steps. Here is how you can achieve it.

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VIDEO YOUTUBE: http://youtu.be/Ny9HXigLWXI

Ingredients and spices that need to be Prepare to make Carne para Hamburguesas:

1. 700 gr Carne molida especial o Sirloin
2. 3 Dientes Ajo Medianos Picados
3. 1/4 pza Cebolla Blanca Picada
4. 1 cucharadita Sal
5. 1/2 cucharadita Pimienta Molida
6. 2 ramitas Cilantro
7. 1 pizca Sal con ajo

Steps to make to make Carne para Hamburguesas

1. Prepara todos los ingredientes, pica la cebolla, el cilantro y el ajo. Coloca la carne y añade todos los ingredientes anteriores, así como la pimienta y la sal.
2. Revuelve todos los ingredientes, déjalos reposar por 10 minutos, si usted lo desea también puede añadir 200 gr. de trocitos de tocino.
3. Una vez reposado y marinado haz pequeñas bolitas de carne con tu mano, del tamaño aproximado de un puño.
4. Coloca las bolitas de carne en medio de una bolsa de plástico, tápala con otra bolsa y con ayuda de un plato o tabla aplasta, hasta obtener la extensión deseada, un poco mayor a la del pan de hamburguesa que se va a utilizar.
5. Ya está lista la carne para asarlas en sartén, al carbón o como tú quieras.

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Carne para Hamburguesas. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!