Ensalada de vegetales con bistec a la parrilla

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Ensalada de vegetales con bistec a la parrilla . It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ensalada de vegetales con bistec a la parrilla is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Ensalada de vegetales con bistec a la parrilla is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada de vegetales con bistec a la parrilla , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de vegetales con bistec a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de vegetales con bistec a la parrilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de vegetales con bistec a la parrilla estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Ensalada de vegetales con bistec a la parrilla using 7 ingredients and 4 steps. Here is how you can achieve it.

El origen del término BISTEC, que según la zona se refiere a distintas partes de carne o distintos cortes, tiene su origen en el término inglés "Beef skeak" que quiere decir: tajada de vacuno" y se ha ido transcribiendo fonéticamente según las distintas zonas del planeta.

En Venezuela, se le llama Bisteck a los filetes de carne roja, en España, por norma general se le llama así al corte de carne gruesa y sabrosa de este animal, en filipina se le llama así a la carne de Sirloin y, en Argentina, por ejemplo, al Bistec se le dice churrasco o, en las zonas de la costa bifes, anchos o angostos. Todos se refieren al corte que se hace del animal, siendo de la vaca o del toro.

Ingredients and spices that need to be Get to make Ensalada de vegetales con bistec a la parrilla :

1. 3/4 libra bistec de solomillo de res sirloin de 1/2 a 3/4 de pulgada de grosor
2. 1/2 taza vinagreta balsámica (balsamic vinagrette dressing) cantidad dividida
3. 2 pimientos amarillos grandes cortados a la mitad y a lo largo
4. 2 pimientos rojos grandes cortados a la mitad y a lo largo
5. 8 tazas lechuga mixta u hojas verdes
6. 2 tomates grandes cortados en cunas
7. 1/2 taza cebolla roja en rebanadas finas

Instructions to make to make Ensalada de vegetales con bistec a la parrilla

1. Calentamos el asador de gas o carbón. Reserva 1/3 taza del aderezo. Con una brocha aplica ligeramente el aderezo sobre un lado del bistec y sobre los lados de los pimientos.
2. Ponemos el bistec y los pimientos en la parrilla del asador sobre su lado untado, asa el bistec por 5 minutos por cada lado o hasta que alcance el punto medio de cocción y asa los pimientos por 10 minutos no necesitas voltearlos.
3. Mientras colocamos las hojas de lechuga sobre los platos de servir, poniendo el tomate y las cebollas encima. Cortamos el bistec en contra de las fibras de la carne, los pimientos córtalos en tiras.
4. Acomodamos el bistec y los pimientos sobre la ensalada, rocía con 1/3 taza de aderezo restante.

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