Gohan Perfecto 🍚

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Gohan Perfecto 🍚. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gohan Perfecto 🍚 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Gohan Perfecto 🍚 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gohan Perfecto 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gohan Perfecto 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gohan Perfecto 🍚 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gohan Perfecto 🍚 estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Gohan Perfecto 🍚 using 3 ingredients and 7 steps. Here is how you can achieve that.

El día de hoy en nuestra cocina preparamos gohan, es un platillo bastante simple, hecho únicamente de arroz blanco al vapor.

Aquí te diremos cuáles son los tips para que no se te pegue, queme o bata, es muy sencillo de preparar, recomendamos ampliamente usar arroz para sushi o estilo japonés para que sea más fácil.

Ingredients and spices that need to be Make ready to make Gohan Perfecto 🍚:

1. 1 taza arroz
2. 1.25 taza agua
3. al gusto Sal

Steps to make to make Gohan Perfecto 🍚

1. Comienza remojando el arroz y escurriéndolo varias veces para retirar todo el almidón, repite varias veces hasta que el agua sea casi transparente.
2. Antes de colocar en la olla coloca el arroz nuevamente en un recipiente con agua durante media hora, esto servirá para hidratarlo.
3. Coloca el arroz dentro de la olla con la cantidad de agua exacta (1.25 tazas), distribuye muy bien el arroz, añade una pizca de sal y calienta a fuego alto.
4. Cuando el agua esté caliente y comience a burbujear tapa la olla y baja la flama a un nivel muy bajo, mantén la olla completamente tapada por 12 minutos o hasta que el agua se evapore.
5. Apaga el fuego y mantén la olla tapada durante 15 minutos para que la presión termine de cocer el arroz.
6. Sirve y combina con los ingredientes que quiera, en nuestro recetario tenemos la salsa estilo Ponzu con chiles toreados.
7. Tips: Algunas personas le añade media cucharadita de vinagre de arroz y aceite de ajonjolí para mejorar el sabor, en esta ocasión solo utilizamos sal.

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So that's going to wrap this up for this special food Recipe of Homemade Gohan Perfecto 🍚. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!