Hot cakes de avena y zanahoria 🐰

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Hot cakes de avena y zanahoria 🐰. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hot cakes de avena y zanahoria 🐰 is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Hot cakes de avena y zanahoria 🐰 is something which I've loved my whole life.

Many things affect the quality of taste from Hot cakes de avena y zanahoria 🐰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot cakes de avena y zanahoria 🐰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot cakes de avena y zanahoria 🐰 is 1 comensal. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot cakes de avena y zanahoria 🐰 estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hot cakes de avena y zanahoria 🐰 using 9 ingredients and 7 steps. Here is how you can achieve that.

Yyy por qué si me la pidieron...
¡Aquí está! La verdad no me dejarán mentir, están muy ricos, son nutritivos y es muy sencillo hacerlos.

Ingredients and spices that need to be Prepare to make Hot cakes de avena y zanahoria 🐰:

1. 1/2 taza avena
2. 1/4 taza zanahoria rallada
3. 2 cucharadas aceite
4. 1 pza huevo grande
5. 2 cucharadas azúcar
6. 1 cucharadita canela en polvo
7. 1 cucharadita polvo para hornear
8. 1 pizca sal
9. 1 cucharadita extracto de vainilla

Instructions to make to make Hot cakes de avena y zanahoria 🐰

1. Primeramente procederemos a licuar 1/2 taza de avena hasta que nos quede hecha harina (después puedes pasarla por un colador, si la quieres más fina;si no no hay ningún problema).
2. Luego, con un rallador (para que queden finas y se integren mejor a la masa) rallaremos la zanahoria, deben tener en total 1/4 de zanahoria rallada (recuerden lavar muy bien sus frutas y verduras en estos tiempos de contingencia).
3. Después, procedemos a separar la yema de la clara. Agregaremos una pizca de sal a la clara y la batiremos hasta que le salgan burbujas algo así (yo pude hacerlo con ayuda de este utensilio, pero tú puedes hacerlo con un tenedor o batidor globo).
4. Enseguida, agregaremos todos los ingredientes secos (1 cdita de polvo para hornear, 1/4 de taza de zanahoria, 1 cdita de canela, 2 cucharadas de azúcar y la pizca de sal) a la harina de avena y mezclaremos bien.
5. Ahora agregaremos la clara de huevo y yema a la mezcla, esta vez mezclaremos con movimientos envolventes. Debe quedarles así.
6. Casi para terminar echaremos las 2 cucharadas de aceite y la cdita de extracto de vainilla. Ahora que quedó lista la mezcla, encenderemos la estufa a fuego lento y colocaremos un sartén (si es de teflón, sería perfecto). Esto es muy importante, al sartén debemos pasarle una servilla con aceite para que no se pegue (si pueden utilizar aceite en spray, que mejor).
7. Por último pondremos la mezcla en el sartén ayudándonos de una cuchara, taparemos y dejamos por 2 minutos y del otro lado 1 minuto. Así es como quedó mi resultado final. Pueden decorarlo con lo que gusten, yo pasé azúcar por la licuadora tipo azúcar glass y la espolvoree encima, además agregue mermelada de uvas que le dio un sabor riquísimo! Estaré subiendo la receta de mermelada de uvas para que la lean ¡Provecho!❤️

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