Huaraches mexicanos

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Huaraches mexicanos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Huaraches mexicanos is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Huaraches mexicanos is something which I've loved my whole life.

Many things affect the quality of taste from Huaraches mexicanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huaraches mexicanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huaraches mexicanos is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huaraches mexicanos estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Huaraches mexicanos using 8 ingredients and 4 steps. Here is how you can achieve that.

Los huaraches son hechos de harina de maiz como las tortillas pero un poco mas gruesos y son ovalados del tamaño de una chanclas de por eso el nombre de HUARACHE.
Se pueden rellenar de carne, de pollo, de chichcarron, de papa y de chorizo como estos, hay miles de cosas con que rellenar un huarache. Los mios son de tamaño regular.

Ingredients and spices that need to be Prepare to make Huaraches mexicanos:

1. 2 patatas cocidas
2. 1 taza harina de maiz. (maseca)
3. 1/2 taza frijoles fritos
4. queso fresco
5. 1 bola chorizo
6. 1/2 cebolla
7. salsa verde
8. 1 aguacate

Instructions to make to make Huaraches mexicanos

1. Prepara la harina como si fuera para tortillas, pero en vez de hacer bolitas se hacen rollitos, y se aplastan como si fuera una tortilla, pero que no quede tan fina, quedara una tortilla pero ovalada.
2. Freir el chorizo y añadir la patata partida y aplastar con un tenedor, picar la cebolla y mezclar con el queso.
3. Poner el huarache en un comal y dorar por ambos lados, una vez dorado agregar un chorrito de aceite y freir un poco.
4. Para presentar se unta de frijoles, chorizo el queso con la cebolla, adornar con unas rebanadas de aguacate y servir salsa picante al gusto.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Huaraches mexicanos. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!