Jitomates encurtidos (Malosolnie pomidori)
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Jitomates encurtidos (Malosolnie pomidori). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jitomates encurtidos (Malosolnie pomidori) is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Jitomates encurtidos (Malosolnie pomidori) is something that I have loved my whole life.
Many things affect the quality of taste from Jitomates encurtidos (Malosolnie pomidori), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jitomates encurtidos (Malosolnie pomidori) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jitomates encurtidos (Malosolnie pomidori) is según porción. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jitomates encurtidos (Malosolnie pomidori) estimated approx 3 días.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Jitomates encurtidos (Malosolnie pomidori) using 8 ingredients and 7 steps. Here is how you can achieve that.
Viví en 2 dos veces en momentos muy diferentes de mi vida y me hice un poco "adicta" a los vegetales fermentados durante los crudos inviernos.
Esta receta es muy sencilla de preparar y acompaña carnes y pescados ahumados divinamente.
#fermentista #viajesculinarios
Ingredients and spices that need to be Make ready to make Jitomates encurtidos (Malosolnie pomidori):
- 1 kilo jitomate bola en racimo
- 1 cda especias para conserva (pimienta, mostaza, clavo...)
- 1 hojita laurel
- 3 ramitas perejil
- 3 dientes ajo
- 1 litro agua
- 3 cditas sal
- 3 cditas azúcar
Steps to make to make Jitomates encurtidos (Malosolnie pomidori)
- Lavar bien los jitomates. Escurrirlos y picarlos con un palillo de madera
- Poner a hervir el litro de agua con la sal y el azúcar.
- Acomodar los jitomates, los ajos, las especias y el perejil en un frasco de 2 litros.
- Cuando hierva la salmuera, echarla sobre los jitomates
- Tapar bien y dejar en la mesa durante 3 días.
- Están listos para consumir!Luego póngalo en el refrigerador
- Guardar en el refrigerador. Duran varios meses y se pueden ir comiendo de a pocos.
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So that is going to wrap this up for this exceptional food Recipe of Favorite Jitomates encurtidos (Malosolnie pomidori). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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