Lomo facilísimo

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Lomo facilísimo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lomo facilísimo is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Lomo facilísimo is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lomo facilísimo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo facilísimo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo facilísimo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo facilísimo estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lomo facilísimo using 13 ingredients and 5 steps. Here is how you cook that.

Este lomo lo hice para la cena de año nuevo, es la primera vez que hago un lomo horneado y la verdad que para ser mi primera vez quedó buenísimo, además a todos les encanto y es súper sencilla la preparación :)

Ingredients and spices that need to be Prepare to make Lomo facilísimo:

1. Lomo de cerdo (el mío era de 2.5 kg)
2. 2 frascos Mermelada de piña o chabacano
3. 2 tazas Salsa de chile seco o chipotles
4. Almendras cocidas y peladas
5. Ciruelas pasa sin hueso
6. 1/2 barrita mantequilla
7. Marinada
8. Romero
9. 1 botella Vino blanco
10. el Jugo de 7 naranjas
11. 6 ajos pelados y aplastados grandes
12. pimienta negra aplastada
13. Sal

Steps to make to make Lomo facilísimo

1. Se revuelven todos los ingredientes para la marinada y se coloca ahí el lomo, por lo menos 2 horas; durante este tiempo se le hacen cortes a la carne con un cuchillo y se le meten las almendras y las ciruelas pasas, constantemente inyectarle a la carne jugo de la marinada; pasado el tiempo de marinado se retira la carne y se aparta el jugo.
2. Aparte se mezcla la salsa de chile seco con la mermeladas y se le agrega sal, se coloca la carne en la bandeja para hornear y también se colocan en la bandeja los ajos de la marinada y sí sobraron almendras y ciruelas pasas, se colocan arriba del lomo a manera de adorno y se ponen trocitos de mantequilla todo arriba del lomo.
3. Se baña con la salsa y se le inyecta más jugo de la marinada; esto se tiene que hacer cada media hora hasta que termine el tiempo de cocción de la carne que será aproximadamente 1 hora por kg de carne.
4. La primera hora de cocción debe ser con la bandeja destapada y el horno a 250 grados y las horas posteriores con la bandeja tapada y los restantes 15 minutos será destapado.
5. Pasado el tiempo revisar la carne y si esta cocida, retirar del horno y dejar reposar. Colocar los jugos que soltó aparte y servir un trozo de carne bañado con la salsa.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Lomo facilísimo. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!