Machaca con huevo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Machaca con huevo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Machaca con huevo is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Machaca con huevo is something which I have loved my entire life.

Many things affect the quality of taste from Machaca con huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machaca con huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Machaca con huevo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Machaca con huevo estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Machaca con huevo using 8 ingredients and 6 steps. Here is how you cook it.

Machaca con huevo tipo Chihuhua. Revuelto de machaca con cebolla sofrita y una salsa de tomates y chiles.

Ingredients and spices that need to be Make ready to make Machaca con huevo:

1. 1/2 kg carne seca comercial (desmenuzada)
2. 6 huevos ligeramente batidos
3. 1 cebolla picada
4. 5 tomates
5. 2 chiles serranos opcional
6. 12 tortillas de maíz o de harina
7. al gusto sal
8. aceite vegetal

Steps to make to make Machaca con huevo

1. Licuamos los tomates y los chiles con sal y reserva. Calentamos un sartén con aceite y se sofríe la cebolla, cuando este acitronada, añada la machaca y cocina hasta que dore.
2. Vacía los huevos y revuelve para integrar, baja el fuego y poco antes de que cuaje, vierte la salsa, cocina hasta que el guiso quede seco, sirve en tacos.
3. Yo prefiero no licuar el tomate
4. Se pica el tomate y la cebolla y se acitrona en aceite y se le anade la carne seca y al ultimo los huevos batidos.
6. Carne seca

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So that is going to wrap it up for this exceptional food How to Make Speedy Machaca con huevo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!