Mejillones a la mantequilla en su concha

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mejillones a la mantequilla en su concha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mejillones a la mantequilla en su concha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Mejillones a la mantequilla en su concha is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mejillones a la mantequilla en su concha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones a la mantequilla en su concha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones a la mantequilla en su concha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones a la mantequilla en su concha estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mejillones a la mantequilla en su concha using 9 ingredients and 2 steps. Here is how you cook it.

Sin palabras sencillos y frescos mejillones, faciles de preparar y con un gran sabor, servidos en su concha.

Ingredients and spices that need to be Take to make Mejillones a la mantequilla en su concha:

1. 20 mejillones bien lavados, deshechandolo los que ya vengan abiertos, porque esos no sirven
2. 3 cdas mantequilla
3. 1 taza vino blanco
4. 2 echalotes picados, o cebollitas cambray con todo y lo verde
5. 2 ajos picados
6. 2 cdas perejil finamente picado
7. sal
8. pimienta
9. 1 chilito verde picado (OPCIONAL)

Instructions to make to make Mejillones a la mantequilla en su concha

1. Ponemos los mejillones a cocer en el vino blanco, por espacio de 7 a 10 minutos o hasta que abran los que no abran no sirven tenemos que deshacernos de ellos.
2. Freimos en la mantequilla el ajo y los echalotes o cebollitas y si se desea el chilito verde y agregamos los mejillones y cocinamos unos 4 minutos, salpimentamos y añadimos el perejil picado, servimos en su cochita, puede ser sobre una cama de arroz o sobre una pasta.

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Mejillones a la mantequilla en su concha. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!