Pajaritos (rollos de carne con verduras)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Pajaritos (rollos de carne con verduras). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pajaritos (rollos de carne con verduras) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Pajaritos (rollos de carne con verduras) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pajaritos (rollos de carne con verduras), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pajaritos (rollos de carne con verduras) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pajaritos (rollos de carne con verduras) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pajaritos (rollos de carne con verduras) estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Pajaritos (rollos de carne con verduras) using 12 ingredients and 5 steps. Here is how you can achieve it.

Este es un guisado tradicional de mi mamá, recuerdo que nos lo hacía desde que éramos pequeños. Dice la leyenda que el nombre proviene de unos soldados que querían cazar unos pájaros para comer, pero como no encontraron, sacrificaron una ternera, hicieron bisteces y los rellenaron y enrollaron. Cuando iban a comer, se dieron cuenta de que tenían la apariencia de pajaritos cocinados. ¿Será? No lo sé, pero sí sé que, aunque es un poco tardado de preparar, es un platillo muy rico y sano. #saludable #DASH #saboraméxico #cocinacasera

Ingredients and spices that need to be Take to make Pajaritos (rollos de carne con verduras):

1. 500 gr bisteces de ternera o res
2. 2 zanahorias
3. 1 papa
4. 4 jitomates
5. 1/2 cebolla mediana
6. 1 diente ajo
7. 1 cucharada aceite de oliva
8. 1 cucharadita orégano
9. 1/2 cucharadita comino
10. 1 cucharada pasta de tomate concentrado
11. al gusto sal y pimienta
12. palillos

Steps to make to make Pajaritos (rollos de carne con verduras)

1. Preparar los ingredientes. Si los bisteces están muy grandes, partirlos a la mitad o en tres. Pelar y partir en bastones las zanahorias y la papa. En el centro de cada bistec poner bastones de zanahoria y papa, salpimentar, enrollar y fijar con un palillo.
2. Proceder igual con todos los bisteces y salpimentar los rollos. Apartar las zanahorias y papa que hayan sobrado. En una cacerola de fondo grueso calentar el aceite y freír los rollitos a que doren.
3. Ya que estén dorados sacarlos de la cacerola. Partir los jitomates y cebolla en trozos y licuar con el ajo, orégano y comino. Colar en la cacerola.
4. Agregar la pasta de tomate y sazonar con sal y pimienta. Sofreír a que cambie de color y colocar los rollitos en el caldillo a que queden cubiertos. Añadir las zanahorias y papas que sobraron. Dejar cocer a fuego lento por 45 minutos o hasta que las verduras estén cocidas y los rollos estén suaves.
5. Sirve acompañado de arroz a la mexicana. ¡Buen provecho!

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Pajaritos (rollos de carne con verduras). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!