Papitas con Jugo Maggi

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Papitas con Jugo Maggi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Papitas con Jugo Maggi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Papitas con Jugo Maggi is something that I've loved my whole life.

Many things affect the quality of taste from Papitas con Jugo Maggi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papitas con Jugo Maggi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papitas con Jugo Maggi is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papitas con Jugo Maggi estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Papitas con Jugo Maggi using 6 ingredients and 1 steps. Here is how you cook that.

Estas papitas son el perfecto acompañante y son sencillísimas de hacer, ante todo ponemos a cocer las papitas, no se si alguna vez les he dado un TIP que simplifica totalmente pelarlas y que es muy sencillo: simplemente antes de cocerlas a cada papa se le hace un corte en la piel por la mitad y así se ponen a cocer y una vez cocidas se ponen en agua fría y se pelan en un dos por tres.

Ingredients and spices that need to be Prepare to make Papitas con Jugo Maggi:

1. 12 papitas cambray
2. al gusto Jugo Maggi
3. Aceite de oliva
4. ajo en polvo
5. al gusto Salsa Inglesa
6. sal

Instructions to make to make Papitas con Jugo Maggi

1. En un sartén ponemos aceite de oliva y nuestras papitas peladas, si estuvieran demasiado grandes las cortamos por la mitad o en cuartos, les ponemos Jugo Maggi, Salsa Inglesa, ajo en polvo, sal y jugo de limón y las salteamos, les juro que son deliciosas, hasta el olor es delicioso.

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