Pastel de Helado

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pastel de Helado. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pastel de Helado is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Pastel de Helado is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de Helado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Helado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Pastel de Helado using 4 ingredients and 9 steps. Here is how you can achieve it.

Sencillo, ideal para la época de calor y muy original

Ingredients and spices that need to be Get to make Pastel de Helado:

1. 2 litros helado
2. galletas marias o mexicanas (las suficientes)
3. 1 caja galletas de nieve
4. chocolate derretido

Steps to make to make Pastel de Helado

1. Necesitas un refractario desmontable o incluso una cacerola, cubre el fondo, si no es desmontable también las paredes, con papel antiadherente, también funciona papel alumnio, asegúrate de que el refractario esté completamente seco y no agregues agua o grasa para colocar el papel.
2. Si tu refractario es desmontable coloca al fondo una capa de galletas Marías o mexicanas, van enteras sin quebrar, intenta cubrir todos los espacios. Si no es desmontable pasa al 3.
3. Antes de usar el helado sácalo del congelador unos 15 min antes para que sea más sencillo manejarlo. Rellena el recipiente con helado, ayúdate de una espátula y si lo deseas pueden ser dos sabores uno sobre el otro.
4. Si el refractario que usas no es desmontable, coloca la capa de galleta sobre el helado, ya que cuando lo desmontes ésta cara quedara hacia abajo
5. Mete al congelador, dos horas es lo recomendable pero también lo puedes dejar toda la noche
6. Desmonta el pastel, en el caso de que no uses un molde desmontable deberás esperar unos minutos y calentar un poco la superficie del refractario (con una toalla caliente o con agua tibia). Recuerda que debes desmontarlo en el platón que lo presentaras
7. Corta las galletas de nieve 2 cm. Más altas que el pastel y colócalas alrededor del pastel, sujétalas con un listón
8. Pon el chocolate arriba del pastel, cuida que la galleta no esté unida y sin espacios, para que el chocolate no se derrame.
9. Sirve o reserva en el congelador

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So that is going to wrap it up with this special food Recipe of Homemade Pastel de Helado. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!