Pastel de tres leches

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastel de tres leches. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastel de tres leches is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pastel de tres leches is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de tres leches is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de tres leches estimated approx 5 horas.

To get started with this recipe, we must first prepare a few components. You can cook Pastel de tres leches using 26 ingredients and 21 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Pastel de tres leches:

1. Jarabe tres leches
2. 1 L leche entera
3. 1 lata leche condensada
4. 1 lata leche evaporada
5. Raja canela
6. Bizcocho
7. 8 huevos
8. azúcar
9. 10 ml esencia de vainilla
10. harina
11. Cobertura y relleno
12. 1 lata duraznos en almíbar
13. 500 ml crema para batir
14. Arándanos
15. Materiales
16. Moldes
17. Papel estrella
18. Miserables
19. Cucharas medidoras
20. Báscula
21. Batidora
22. Palas para decorar
23. Duyas
24. Manga pastelera
25. Cacerola/olla
26. Recipientes

Steps to make to make Pastel de tres leches

1. Hacer la mise en place
2. Primero hacer el jarabe de tres leches para que este frío cuando lo vayamos a utilizar:
   Para esto en una olla poner las tres leches y la raja de canela
3. Dejar de hierva a fuego bajo, dejar enfriar y reservar
4. Por otro lado para el bizcocho separar claras y yemas en recipientes diferentes
5. Montar las claras a punto de nieve; en un bowl o tazón grande agregar las claras, empezar a batir a velocidad media cuando estas empiecen a crecer dejar caer en forma de lluvia el azúcar
6. Seguir batiendo hasta que al voltear nuestro recipiente no se caigan
7. En otro bowl agregar las yemas y la esencia de vainilla, batir a velocidad media, agregar el azúcar y batir hasta que tengan suficiente aire y se vuelvan más claras
8. 
9. Nota: Precalentar el horno a 180°c
   Una vez listas las yemas, agregar un poco de claras para mezclarlas con las yemas
10. Agregar yemas, harina en forma de lluvia, yemas y así sucesivamente hasta terminar, siempre mezclar de forma envolvente
11. En los moldes poner papel estrella para evitar que se peguen
12. Dejar caer lentamente la m yezcla a los moldes para evitar perder aire
13. Hornear a 180°c durante 25-30 minutos
14. Aparte montar la crema para batir y agregar colorante si gustan
15. Dejar enfriar y desmoldar
16. Cortar en dos e hidratar con el jarabe de leches que hicimos al principio
17. Empezar a rellenar con crema batida y duraznos, hacer este proceso capa por capa
18. Hacer una compota de arándanos para decorar
19. Cubrir todo el pastel con crema batida, hacer decoraciones con duya si se desea
20. Decorar con la compota, arándanos y a disfrutar
21. 

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So that's going to wrap it up with this special food Recipe of Award-winning Pastel de tres leches. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!