Pastel imposible/ chocoflan

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastel imposible/ chocoflan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel imposible/ chocoflan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Pastel imposible/ chocoflan is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel imposible/ chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible/ chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible/ chocoflan is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible/ chocoflan estimated approx 2½ horas.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel imposible/ chocoflan using 25 ingredients and 18 steps. Here is how you cook it.

Prepara está deliciosa receta de chocoflan, muy sencilla
#chocoflan4

Ingredients and spices that need to be Make ready to make Pastel imposible/ chocoflan:

1. Caramelo
2. 200 gr azúcar blanca
3. Pastel de chocolate
4. 50 gr mantequilla
5. 180 gr chocolate amargo
6. 100 gr azúcar blanca
7. 6 huevos
8. 1 pizca sal
9. 1 cda polvo para hornear
10. 1 cda bicarbonato
11. Flan
12. 1 lata leche condensada
13. 1 lata leche evaporada
14. 6 huevos
15. 1 cda esencia de vainilla
16. 1 cda fécula de maíz
17. Materiales
18. 1 molde de acero
19. 1 cacerola
20. c/s agua para baño maría
21. 1 batidora
22. 1-2 palas miserables
23. c/n recipientes
24. 1 báscula
25. c/n cucharas medidoras

Steps to make to make Pastel imposible/ chocoflan

1. Pesar todos los ingredientes
   Para el flan:
2. Para el pastel:
3. Para el caramelo:
   Poner el molde al fuego bajo y agregar el azúcar
4. No mover hasta que se haga el caramelo, una vez que tome el color bronceado retirar y esparcir por todo el molde
5. Para el pastel de chocolate:
   Juntamos el chocolate con la mantequilla para derretir en el horno
6. Meter 15 segundos y sacar, revolver y volver a meter (hacer este lado hasta que esté completamente derretido el chocolate)
7. Por otro lado en un bowl poner los huevos, empezar a mezclar
8. Después de 3 minutos ir agregando el azúcar de poco en poco, dejar de mezclar hasta que la mezcla haya conseguido una consistencia uniforme
9. Después agregar un poco de la mezcla de chocolate (fría) y un poco de harina, mezclar de forma envolvente e ir alternando líquido y polvos hasta que se mezcle todo
10. Agregar la mezcla de chocolate al molde con caramelo
11. Para el flan:
    En la licuadora agregar todos los ingredientes
12. Moler hasta que todos los ingredientes se mezclan bien
13. Para agregar la mezcla de flan nos ayudaremos de una cuchara o una miserable para dejar caer de poco en poco la mezcla y tratar de evitar que se combine
14. Tapar con papel aluminio muy bien
15. Poner un recipiente más grande que el molde que aguante la temperatura del horno, agregar agua ya que la cocción será a baño María
    Meter al horno a 180°c durante 1 hora 15 minutos o hasta que esté listo
16. Nos daremos cuenta que está listo cuando metemos un palillo de dientes y este salga limpio, dejar enfriar y cuando empiece a despegarse de los lados podremos desmoldar
17. Desmoldar
18. Cortamos las rebanadas una disfrutar 😋

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So that is going to wrap it up with this exceptional food How to Make Favorite Pastel imposible/ chocoflan. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!