Pechuga de pollo a la naranja

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo a la naranja. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo a la naranja is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pechuga de pollo a la naranja is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la naranja is 4 p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la naranja estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo a la naranja using 10 ingredients and 8 steps. Here is how you cook that.

Este platillo es una recta muy sencilla de preparar por los ingredientes que lleva. Los sabores muy presentes son a naranja, zanahoria y un toque a vino blanco.
#cocinaeuropea2

Ingredients and spices that need to be Take to make Pechuga de pollo a la naranja:

1. 500 gr pechuga de pollo sin hueso
2. 60 gr aceite de oliva
3. 100 gr zanahoria
4. 150 gr cebolla
5. 100 ml jugo de naranja
6. 125 ml vino blanco
7. 30 ml jugo de limón
8. c/n rodajas de naranja
9. al gusto sal
10. al gusto pimienta

Steps to make to make Pechuga de pollo a la naranja

1. Mise en place:
   Pesar todos los ingredientes.
2. Pelar las zanahorias y cortar en Brunoise.
3. Cortar las cebollas en Brunoise.
4. Calentar el aceite en una sartén y dorar las pechugas de ambos lados. Una vez doradas retirar y conservar.
5. En el mismo aceite que se cocino el pollo, freír la cebolla y las zanahorias.
6. Agregar el jugo de naranja, jugo de limón, y el vino. Dejar reducir y después licuar.
7. Una vez licuado, regresarlo a una sartén, salpimentar y agregar las pechugas, tapar y cocinar a fuego bajo durante 10 minutos.
8. Ya cocidas servir caliente y decorar con las rodajas de naranja.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Pechuga de pollo a la naranja. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!