Pechugas a la cacerola

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pechugas a la cacerola. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pechugas a la cacerola is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pechugas a la cacerola is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas a la cacerola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas a la cacerola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas a la cacerola is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas a la cacerola estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pechugas a la cacerola using 13 ingredients and 3 steps. Here is how you can achieve that.

Pechugas de pollo a la cacerola con verduras, jamón, curry, paprika y caldo, muy rico y una receta familiar con un ligero olor a estilo arabe.

Ingredients and spices that need to be Take to make Pechugas a la cacerola:

1. 6-8 pechugas de pollo
2. 4 c aceite de oliva
3. 3 zanahorias finamente picadas
4. 2 cebollas picadas
5. 4 tallos apio picados
6. 4 rebanadas jamón picado
7. 1 pimiento morrón en juliana
8. 1 lata champiñones rebanados
9. 2 cdas maizena disuelta en agua
10. 1 cdita paprika
11. 1.5 ltos caldo de pollo
12. 1/2 cdita curry en polvo
13. sal y pimienta

Steps to make to make Pechugas a la cacerola

1. Caliente el aceite en una cacerola grande, ponga zanahoria, cebolla, apio, jamón y el pollo. Deje que se dore ligeramente a fuego mediano. Enseguida agregue el pimiento, champiñones revuelva bien.
2. Disuelva la maizena en agua y también el curry, la paprika y agregue al pollo mezclando muy bien, rectifique el sazon con sal y pimienta.
3. Después agregue el caldo y revuelva hasta que empiece a hervir, baje el fuego, tape la olla y deje que se cueza lentamente hasta que el pollo este suave. (35-45 min).

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So that is going to wrap it up with this exceptional food Recipe of Quick Pechugas a la cacerola. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!