Pescado a la milpa
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Pescado a la milpa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pescado a la milpa is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pescado a la milpa is something that I have loved my whole life.
Many things affect the quality of taste from Pescado a la milpa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado a la milpa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pescado a la milpa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pescado a la milpa estimated approx 45 minutos.
To begin with this particular recipe, we must prepare a few ingredients. You can have Pescado a la milpa using 9 ingredients and 6 steps. Here is how you cook that.
Un platillo sencillo, rico y saludable #yosoyasi
Ingredients and spices that need to be Get to make Pescado a la milpa:
- 4 filetes pescado de tu elección
- 2 calabazas picadas en cubos
- 1 taza granitos de elote
- 1/2 cebolla en rodajas
- 1/2 taza hojas de epazote
- 1 chile serrano en rajas
- 8 hojas para tamal
- cantidad suficiente sal
- al gusto Pimienta
Steps to make to make Pescado a la milpa
- Salpimenta al gusto los filetes de pescado.
- Coloca un filete sobre una hoja para tamal, sobre el filete pon unas hojas de epazote, cebolla, rajas de chile, calabazas y granos de elote, vierte sal al gusto sobre la verdura.
- Envuelve el pescado con la hoja de tamal, ya envuelto cubre con otra de las hojas para evitar que la verdura o el pescado se salgan al momento de la cocción.
- Repite los dos pasos anteriores con los demás filetes y reserva.
- Para la cocción se puede elegir entre cocerlos a vapor por 15 minutos o sobre un comal o sartén dejando que se cocinen por aproximadamente 10 o 15 minutos por lado.
- Para servir, abre el tamalito de pescado a manera que se observe el pescado y la verdura, acompaña con un poco de arroz y ensalada.
As your experience and self-confidence expands, you will certainly discover that you have a lot more all-natural control over your diet and adapt your diet to your personal tastes over time. Whether you want to serve a dish that uses fewer or even more ingredients or is a bit essentially spicy, you can make simple changes to accomplish this objective. Simply put, start making your recipes promptly. When it comes to basic food preparation skills for newbies you do not need to discover them yet just if you understand some straightforward food preparation methods.
This isn't a complete overview to fast as well as easy lunch recipes but its great something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.
So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pescado a la milpa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Comments
Post a Comment