Salsa picosita estilo casero

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Salsa picosita estilo casero. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salsa picosita estilo casero is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Salsa picosita estilo casero is something which I have loved my entire life.

Many things affect the quality of taste from Salsa picosita estilo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa picosita estilo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa picosita estilo casero estimated approx 30 min max.

To get started with this particular recipe, we must first prepare a few components. You can have Salsa picosita estilo casero using 7 ingredients and 8 steps. Here is how you cook that.

Receta súper sencilla

Ingredients and spices that need to be Prepare to make Salsa picosita estilo casero:

1. 3 tomates grandes o 5 chicos
2. 3-5 chiles de árbol secos (depende de lo enchiloso que guste)
3. 1 diente grande de ajo
4. 1/4 cebolla
5. 5 ramitas de cilantro, aproximadamente
6. 1 litro agua purificada
7. al gusto sal

Steps to make to make Salsa picosita estilo casero

1. Se lava y se desinfecta toda la verdura.
2. En una olla se pone a hervir el litro de agua y todos los tomates.
3. Se deja hervir hasta que la piel se empiece a cuartear y el tomate esté bien blandito
4. En un recipiente aparte y con mucho cuidado se le quita la piel a los tomates
5. Mientras se pelan los tomates, en la misma agua hervida y aún caliente se echan los chiles secos de árbol y se dejan reposar unos 3 minutos.
6. Ya que estén pelados los tomates se echan en la licuadora, junto con los chiles, la cebolla, el ajo, cilantro y la sal al gusto. Nota! No se le agrega agua a la licuadora, con la pura verdura es suficiente.
7. Se licúa todo junto hasta quede bien molidos los ingredientes pero que aún se alcance a ver pedacitos de cilantro.
8. Se sirve en un recipiente y listo!!!

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So that's going to wrap it up for this exceptional food How to Make Perfect Salsa picosita estilo casero. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!