Bistec Encebollado (a mi estilo)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Bistec Encebollado (a mi estilo). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bistec Encebollado (a mi estilo) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Bistec Encebollado (a mi estilo) is something that I've loved my whole life.

Many things affect the quality of taste from Bistec Encebollado (a mi estilo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Encebollado (a mi estilo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Bistec Encebollado (a mi estilo) using 8 ingredients and 5 steps. Here is how you cook that.

Hice esta receta, que es muy popular en mi pais La Republica Dominicana, donde aqui la hice un poco a mi estilo😊

Ingredients and spices that need to be Get to make Bistec Encebollado (a mi estilo):

1. 1 paquete carne de res finita
2. aceite de oliva
3. oregano molido
4. limon
5. ajo molido
6. ajiz
7. cebolla
8. condimento adobo goya

Instructions to make to make Bistec Encebollado (a mi estilo)

1. Echar carne en recipiente para lavarla con medio limon
2. Luego ya previamente lavada la carne seguimos con los sazones que son: condimento adobo Goya, orégano molido,ajo y la otra mitad del limón.
3. Luego poner sarten a calentar a fuego alto. Luego bajar fuego un poquito cuando ya este caliente el sarten y echar 3 cda del aceite de oliva.
4. Echar carne previamente sazonada, al sarten CON CUIDADO SIN QUEMARTE.y poner cada filetes y dejar a medio fuego, tapar y dejar que se cocine al vapor.
5. Luego voltear hacia el otro lado y repetir(dejar que se cocine de los dos lados) sin dejar secar la carne, que va ir votando su jugo. Cuando ya casi este blandita, echar el ajo y cebolla picados en largo o como gustes. Puedes acompañar esta rica carne con arroz o papas Y tu comida esta lista!!!🙌🍗🍜

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Bistec Encebollado (a mi estilo). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!