Botana de camarones y tallos de apio

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Botana de camarones y tallos de apio. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Botana de camarones y tallos de apio is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Botana de camarones y tallos de apio is something that I've loved my whole life.

Many things affect the quality of taste from Botana de camarones y tallos de apio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Botana de camarones y tallos de apio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Botana de camarones y tallos de apio is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Botana de camarones y tallos de apio estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Botana de camarones y tallos de apio using 6 ingredients and 2 steps. Here is how you cook it.

Una botana deliciosa y sencilla, camarones mayonesa, zumo de limón y trozos de apio.

Ingredients and spices that need to be Make ready to make Botana de camarones y tallos de apio:

1. 1/2 kg camarón de pacotilla cocidos
2. 3/4 taza mayonesa
3. 6 tallos apio lavados y pelados
4. 2 cdas jugo de limón
5. 1 cda salsa tabasco opcional
6. al gusto sal y pimienta

Steps to make to make Botana de camarones y tallos de apio

1. Picamos finamente los camarones y la mitad de un tallo de apio, se ponen en un refractario. Agregar la mayonesa, el jugo de limón, la salsa picante, sal y pimienta, revolver todo muy bien, se cubre con plástico y se mete al refrigerador hasta la hora de servir.
2. Cortamos los tallos de apio en trozos de 5 cm de largo y se acomodan en una fuente de servir, y en el centro ponemos la botana de camarón y las galletas saladas entre las ramas de apio.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Botana de camarones y tallos de apio. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!