Coctel de camarones tipo Guillermo

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Coctel de camarones tipo Guillermo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coctel de camarones tipo Guillermo is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Coctel de camarones tipo Guillermo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Coctel de camarones tipo Guillermo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coctel de camarones tipo Guillermo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coctel de camarones tipo Guillermo is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coctel de camarones tipo Guillermo estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Coctel de camarones tipo Guillermo using 12 ingredients and 2 steps. Here is how you can achieve that.

Coctel de camarones tipo mi marido, con chile tomate, cebolla, apio, cilantro,

Ingredients and spices that need to be Take to make Coctel de camarones tipo Guillermo:

1. 1 y 1/2 kg camarones cocidos
2. 3 tomates finamente picados
3. 1 cebolla finamente picada
4. 3 ramas apio finamente picadas
5. salsa catsup al gusto
6. 2 lt Clamato
7. al gusto sal
8. al gusto pimienta
9. 8 limones chicos (el jugo)
10. al gusto hojas de cilantro
11. 1 naranja (el jugo)
12. caldo donde se cocieron los camarones

Steps to make to make Coctel de camarones tipo Guillermo

1. Se pone a calentar agua en un olla y cuando suelte el hervor echar los camarones y dejarlos cocinar por 3 min. Dejarlos enfriar para quitar la cascara y la vena. Se pica todas las verduras y se pone en un bol todos los ingredientes .
2. Se le agregan los camarones ya fríos y se sazona con sal y pimienta, se puede poner salsa Maggi si se desea, y una rebanadas de aguacate, y agregar las jugo de limón si le llegara a faltar.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Coctel de camarones tipo Guillermo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!