Deditos de atún

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Deditos de atún. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Deditos de atún is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Deditos de atún is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Deditos de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deditos de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deditos de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deditos de atún estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Deditos de atún using 6 ingredients and 4 steps. Here is how you can achieve it.

UNA RECETA SENCILLA Y RICA DE DEDITOS DE ATUN.

Ingredients and spices that need to be Get to make Deditos de atún:

1. 2 O 3 LATAS ATUN EN ACEITE
2. 2 HUEVOS
3. PAN PARA EMPANIZAR
4. SAL
5. AL GUSTO PIMIENTA
6. ACEITE PARA FREIR

Steps to make to make Deditos de atún

1. VAMOS A MEZCLAR EL ATUN CON UN POCO DE PAN PARA EMPANIZAR HASTA QUE HAGAMOS UNA ESPECIE DE MASA MANEJABLE AGREGAMOS SAL Y PIMIENTA AL GUSTO.
2. EN UN BOL O PLATO ONDO BATIMOS EL HUEVO UN POCO CON EL TENEDOR.
3. VAMOS A HACER UNA BOLITA CON LA MEZCLA Y POCO A POCO LA HACEMOS EN FORMA DE DEDO CON AYUDA DE LAS MANOS. (SI LO PREFIERES PUEDES HACER TORTITAS)
4. CUANDO ESTEN LISTOS VAMOS A PONER EL ACEITE EN UN SARTEN A CALENTAR , CUANDO ESTE HIRVIENDO PASAMOS LOS DEDITOS O TORTITAS POR EL HUEVO Y LO METEMOS EN EL ACEITE DADO VUELTA PARA QUE SE FRIA EL HUEVO SACAMOS Y LO PONEMOS EN PAPEL ABSORBENTE, ASI UNO POR UNO HASTA TERMINAR.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Deditos de atún. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!