Entomatado de res de mi hermana

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Entomatado de res de mi hermana. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Entomatado de res de mi hermana is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Entomatado de res de mi hermana is something which I've loved my entire life.

Many things affect the quality of taste from Entomatado de res de mi hermana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entomatado de res de mi hermana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entomatado de res de mi hermana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entomatado de res de mi hermana estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Entomatado de res de mi hermana using 10 ingredients and 4 steps. Here is how you cook that.

Además de sencillo es delicioso

Ingredients and spices that need to be Take to make Entomatado de res de mi hermana:

1. 1 1/2 Chambarete con o sin hueso
2. 10 tomatilos (tomates verdes con cascara)
3. 3 dientes ajo
4. cebolla medianita en cuarterones
5. al gusto chiles serranos partidos por la mitad y
6. 1 taza agua
7. al gusto cilantro suficiente y
8. 12 papitas cambray
9. 1 cdts sazonador de pollo en polvo
10. sal y pimienta

Steps to make to make Entomatado de res de mi hermana

1. En la olla de presion se cocina la carne con los tomatillos verdes, ajos, cebolla, cilantro agregando una taza de agua se agrega sal y pimienta se deja en la olla segun las instrucciones de cada una para el tiempo de coccion.
2. Una vez pasado este, se checa el guiso y si la carne esta blanda se agregan las papas el tiempo necesario para que se cuezan y queden blandas y se vuelve a probar de sal ya que la papa absorbe la misma.
3. Debe quedar una salsa espesa asi que si al agregar las papas esta seca agregar un poco mas de liquido
4. Se acompaña con arroz blanco y unos buenos frijoles refritos

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Entomatado de res de mi hermana. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!