Mojarras al mojo con chile guajillo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mojarras al mojo con chile guajillo . One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mojarras al mojo con chile guajillo is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Mojarras al mojo con chile guajillo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mojarras al mojo con chile guajillo , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojarras al mojo con chile guajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mojarras al mojo con chile guajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mojarras al mojo con chile guajillo estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mojarras al mojo con chile guajillo using 6 ingredients and 3 steps. Here is how you cook that.

Una receta muy sencilla y sabrosa, las mojarras se fríen hasta dorar de ambos lados, se sirve con un sofrito de cebolla, ajo y chiles.

Ingredients and spices that need to be Prepare to make Mojarras al mojo con chile guajillo :

1. 4 chiles guajillos sin semillas y cortados en tiras
2. 4 mojarras limpias
3. 1/2 cebolla picada
4. 1 diente ajo picado
5. al gusto sal y pimienta
6. aceite vegetal

Steps to make to make Mojarras al mojo con chile guajillo

1. Se calienta el aceite en un sartén y se fríe la cebolla, ajo y los chiles hasta que el aceite se comience a pintar, (no permitas que se quemen los chiles) retíralos y reserva.
2. Se calienta suficiente aceite en un sartén y se fríen las mojarras con sal y pimienta hasta que queden doradas por ambos lados, si se requiere pon mas aceite.
3. Escurre y reparte los pescados entre las porciones y encima distribuye la mezcla de chile frito.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Mojarras al mojo con chile guajillo . Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!