Pierna de Cerdo mechada con orejones de chabacano y tocino

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pierna de Cerdo mechada con orejones de chabacano y tocino. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pierna de Cerdo mechada con orejones de chabacano y tocino is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Pierna de Cerdo mechada con orejones de chabacano y tocino is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pierna de Cerdo mechada con orejones de chabacano y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna de Cerdo mechada con orejones de chabacano y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierna de Cerdo mechada con orejones de chabacano y tocino is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pierna de Cerdo mechada con orejones de chabacano y tocino estimated approx 75 minutos.

To get started with this recipe, we must prepare a few components. You can have Pierna de Cerdo mechada con orejones de chabacano y tocino using 5 ingredients and 4 steps. Here is how you can achieve that.

Pierna de cerdo rellena de chabacanos y tocino, se hornea y se sirve bañado con su propio jugo, se acompaña de puré de papas y una ensalada verde.

Ingredients and spices that need to be Take to make Pierna de Cerdo mechada con orejones de chabacano y tocino:

1. 1 pierna de cerdo deshuesada
2. 1 1/2 tazas orejones de chabacano cortados a la mitad
3. 350 gr tocino rebanado
4. 1 taza agua
5. al gusto sal y pimienta

Steps to make to make Pierna de Cerdo mechada con orejones de chabacano y tocino

1. La Pierna se amarra con una hilaza gruesa para que mantenga la forma, se mecha con los orejones de chabacano y el tocino por todos lados y se unta con sal y pimienta.
2. Se pone en una charola honda para hornear con el agua, tápela y hornee a 190 c hasta que este cocida, báñela de vez en cuando con los jugos que suelta.
3. Ya cocida destápela y déjela dorar un poco y decore con orejones de chabacano y báñela con el jugo que soltó.
4. Se puede acompañar con una ensalada verde y puré de papa.

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Pierna de Cerdo mechada con orejones de chabacano y tocino. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!