Bistec de Res encebollado

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bistec de Res encebollado. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bistec de Res encebollado is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Bistec de Res encebollado is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bistec de Res encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de Res encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Bistec de Res encebollado using 5 ingredients and 3 steps. Here is how you can achieve it.

Delicioso y muy fácil de preparar

Ingredients and spices that need to be Get to make Bistec de Res encebollado:

1. 1/2 kg bistec de ees
2. 1 cebolla rallada
3. 1/2 jitomate Saladet rallado
4. 1 chile jalapeño en juliana
5. 1/4 chile morrón en juliana

Steps to make to make Bistec de Res encebollado

1. Pre cocemos los bisteces, salpimentamos
2. Agregamos la verdura en corte juliana, mezclamos
3. Sofreímos todo hasta el punto en que suavice la verdura, de preferencia tapamos para que se cosa en su vapor, listo buen provecho

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So that is going to wrap it up for this special food How to Make Speedy Bistec de Res encebollado. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!