Ceviche de atún

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ceviche de atún. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ceviche de atún is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Ceviche de atún is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ceviche de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de atún estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ceviche de atún using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ceviche de atún:

1. 2 latas atún
2. 1 jitomate
3. 1/4 de cebolla
4. c/n Sal
5. 1/2 chile serrano
6. c/n cilantro
7. c/n pimienta
8. 1 aguacate
9. 1 limón

Steps to make to make Ceviche de atún

1. Picar en cubos el jitomate y la cebolla.
2. Agregar el cilantro finito y el atún. Salpimentar y exprimir el limón.
3. Por último cortamos en cubos el aguacate, dejándolo al final para que no se desbaraten mucho los cubos.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Ceviche de atún. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!