Bisteces con salsa maggi

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Bisteces con salsa maggi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bisteces con salsa maggi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Bisteces con salsa maggi is something which I have loved my entire life.

Many things affect the quality of taste from Bisteces con salsa maggi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces con salsa maggi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bisteces con salsa maggi using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bisteces con salsa maggi:

1. 1/2 kilo bisteces de puerco
2. 3 papas
3. 1 cebolla
4. salsa maggi (salsa de soya)

Steps to make to make Bisteces con salsa maggi

1. Pones a cocer en tiras los bisteces con un poco de sal,
2. Cortas en cubitos las papas y fries por separado
3. Ya que se hayan cocido los bisteces (que ya no tengan agua) agregas un poco de aceite y cebolla en julianas
4. Ya cuando veas un poco dorado agregas la salsa maggi revuelves todo y al final agregas las papas y listo algo rápido y sencillo.

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Bisteces con salsa maggi. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!