Camarones momia

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Camarones momia. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Camarones momia is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Camarones momia is something that I have loved my entire life.

Many things affect the quality of taste from Camarones momia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones momia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones momia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones momia estimated approx 30 minutos..

To begin with this recipe, we must first prepare a few components. You can have Camarones momia using 2 ingredients and 2 steps. Here is how you cook that.

Son muy sencillos y de un gran sabor.

Ingredients and spices that need to be Prepare to make Camarones momia:

1. 12 pzas camarones 🍤
2. 12 rebanadas tocino

Steps to make to make Camarones momia

1. Simplemente limpiamos nuestros camarones quitándoles el caparazón y la vena, los lavamos y cada uno lo envolvemos con una tira de tocino y los horneamos o los salteamos sobre la estufa, a que se cuezan los camarones y se dore el tocino.
2. Se les puede poner una tirita de queso en medio pero eso es opcional

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Camarones momia. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!