Frijoles enlatados

Frijoles enlatados

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Frijoles enlatados. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frijoles enlatados is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Frijoles enlatados is something which I have loved my whole life.

Many things affect the quality of taste from Frijoles enlatados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles enlatados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Frijoles enlatados using 3 ingredients and 3 steps. Here is how you can achieve it.

Esta me la enseñó hacer mi mamá 👩‍🦰 es fácil , sencillo y barato. Fue el acompañante de la carne molida. 😋😋.se me antojó comer el frijol con queso sopero 😋. #demialacena

Ingredients and spices that need to be Take to make Frijoles enlatados:

  1. 1 lata frijoles
  2. 1 tacita de agua
  3. al gusto manteca

Steps to make to make Frijoles enlatados

  1. Primero ponemos la manteca a sofreír bien y después le agregamos el frijol y revolvemos.
  2. Ahora le agregamos el agua y revolvemos muy bien.
  3. Se me olvido tomar foto 😂

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Frijoles enlatados. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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